Two days, eight seminars and workshops and about 100 people. TONE is event sponsor together with our partner PROFA. There was tasting, smelling, analyzing and a lot of knowledge sharing, led by Prof. Dr. Chahan Yeretzian through the lessons. On the two days we were responsible for preparing the coffee for the various workshops. For six lessons we brewed up to 25 liters each on two TONE TOUCH 02. These were then divided into six 4-liter vaculators and served to the participants for “cupping”.  A wide range of coffees was served, from “standard” to “wild species”.

During the breaks, participants had the opportunity to get to know and try out the TOUCH 03. Thus, almost every coffee that was drunk on these two days was brewed on a TONE coffee machine.